FOOD
Appetizer
1/10
Drooled chicken
950 yen(税込)
Recommended
1/10
Steamed Chicken with Shan La
¥ 930(税込)
1/10
Couple lung piece
980 yen(税込)
1/10
Dried tofu with green onion and ginger
¥ 650(税込)
1/10
Dried tofu with spicy sauce
¥ 680(税込)
1/10
Cantonese-style char siu
¥ 780(税込)
1/10
Cantonese-style sausage
¥ 680(税込)
1/10
Jellyfish cold dish
850 yen(税込)
1/10
Bon bon chicken
850 yen(税込)
1/10
Petan
580 yen(税込)
1/10
Cucumber with garlic
550 yen(税込)
1/10
tomato pepper sauce
550 yen(税込)
Tenshin
1/10
Pan-fried dumplings (6 pieces)
480 yen(税込)
1/10
Mala Fried Dumplings (6 pieces)
580 yen(税込)
1/10
Xiao long bao (4 pieces)
600 yen(税込)
1/10
Premium Xiao Long Bao (4 pieces)
800 yen(税込)
1/10
Steamed shrimp dumplings (4 pieces)
580 yen(税込)
1/10
Jade Shumai (4 pieces)
580 yen(税込)
1/10
Hanasaki Shumai (2 pieces)
400 yen(税込)
1/10
Meat shumai (4 pieces)
580 yen(税込)
1/10
Grilled shumai (4 pieces)
580 yen(税込)
1/10
green onion pie
480 yen(税込)
green onion rice cake
1/10
Mixed vegetable spring rolls (2 pieces)
580 yen(税込)
1/10
Steamed buns (3 pieces)
450 yen(税込)
soup
1/10
Shark fin soup
1200 yen(税込)
1/10
Shrimp sanra soup
850 yen(税込)
Special dish [Vegetable dish]
1/10
Chongqing style mapo tofu
1300 yen(税込)
This dish, combining the numbing spiciness of Sichuan peppercorns with the straightforward heat of chili peppers, is a masterpiece that symbolically embodies Sichuan Chinese cuisine.With each bite, you can smoothly experience the intricate flavors of spices and tofu blending together, making it so delicious that you'll want another bite after the first.Please enjoy the authentic flavors of Sichuan cuisine at our restaurant.
1/10
White Mapo Tofu
1300 yen(税込)
1/10
Stir-fried green beans with Sichuan peppercorns
1200 yen(税込)
1/10
Stir-fried green vegetables
950 yen(税込)
1/10
Mabugasu eggplant
1100 yen(税込)
1/10
Stir-fried fried eggplant with Sichuan peppercorns
¥ 930(税込)
1/10
Deep-fried shimeji mushrooms with salt and pepper
¥ 930(税込)
Meat dish
1/10
5 mutton skewers
980 yen(税込)
1/10
Spicy stir-fried offal
1200 yen(税込)
1/10
Whole Emperor Chicken (Half Chicken)
1,500 yen(税込)
1/10
Oil ginger rooster
1200 yen(税込)
1/10
Chicken stir-fried with cashews
1300 yen(税込)
1/10
Sweet and spicy stir-fried chicken and nuts
1300 yen(税込)
kung pao chicken
1/10
Peking duck (3 pieces)
2400 yen(税込)
1/10
Sichuan-style stir-fried chicken with chili peppers (Laziji)
1300 yen(税込)
chili chicken
1/10
Black vinegar pork made with three-breed pork.
1400 yen(税込)
1/10
Stir fried beef with oyster sauce
1980 yen(税込)
1/10
Sichuan specialty: Spicy beef stew
1980 yen(税込)
boiled beef
1/10
Blue pepper meat
1300 yen(税込)
1/10
Shanghai-style braised pig's trotters
950 yen(税込)
1/10
Spicy fried spare ribs (4 pieces)
1980 yen(税込)
Khaoyu
1/10
Fresh fish mala kao yu
3980 yen(税込)
Reservation required
seafood dishes
1/10
White fish simmered in takana (pickled mustard greens)
1600 yen(税込)
Sansai fish
1/10
Large prawns in chili sauce (4 pieces)
1600 yen(税込)
1/10
Large shrimp with mayonnaise (4 pieces)
1600 yen(税込)
1/10
Braised whole shark fin
6500 yen(税込)
Special price
1/10
White fish with chili sauce
1100 yen(税込)
Santankaoyu
1/10
Stir-fried shrimp with shells on, pepper and salt (6 pieces)
1850 yen(税込)
1/10
Salt-fried prawns and scallops
1980 yen(税込)
noodles
1/10
Sichuan Dan Dan Noodles
1100 yen(税込)
1/10
Shirunashi Tantanmen
1100 yen(税込)
1/10
Mapo Tofu Dan Dan Noodles
1250 yen(税込)
1/10
Spare Rib Dan Dan Noodles
1400 yen(税込)
1/10
Spicy knife-cut noodles
1450 yen(税込)
1/10
Hot and Sour Soup Noodles
1100 yen(税込)
1/10
Hong Kong-style fried noodles with chives and minced meat
1200 yen(税込)
1/10
Shanghai-style fried noodles with shrimp and squid
1300 yen(税込)
rice
1/10
golden fried rice
1000 yen(税込)
1/10
Smoked char siu and spicy fried rice with pickled mustard greens
1200 yen(税込)
1/10
Shrimp fried rice
1300 yen(税込)
