中国菜酒 蜀留香

【Course content】

Appetizer A

・Appetizer B

*Appetizers will be served as a platter.

· Small basket packet

Two types of steamed dim sum

・Our signature pan-fried dumplings

Seafood dishes [Select]

A. Shrimp in chili sauce

B. Shrimp with mayonnaise sauce

C. Stir-fried white fish with chili peppers

• Chicken dishes [Selection]

A. Sweet and spicy stir-fried chicken

B. Chicken stir-fried with cashews

C. Stir-fried chicken with oyster sauce

• Meals [Selection]

A. Dan Dan Noodles (without soup)

B. Mapo Tofu Rice

C, Rice with vegetable sauce

· Today's dessert